Chris Adnitt: Head Planner

Chris is a passionate, experienced wedding event planner and has been running hospitality and events businesses all of his working life. From club nights and music events through the 90s and early 00s, he then stepped into the restaurant and catering business for a decade. He produced his first dry hire wedding 15 years ago and has been hooked ever since! He’s a keen music fan, a wine enthusiast, and a dedicated foodie. He contributes a regular London restaurant column called Root & Bone, and is currently working his way through a Wine & Spirit education at WSET.

Alex Harris: Bar Logistics & Cocktails (Behind This Wall)

Behind This Wall are The Wedding Arrangers’ partner for event bars. Birthed from a passion for classic cocktails and natural ingredients, Behind This Wall provide bespoke solutions tailored to any event. Originally a ‘pop-up’ out of F. Cooke’s Pie & Mash shop in the heart of London’s east end, Behind This Wall has grown into award-winning premises in Mare Street. They now proudly offer a fully adaptable service to cater for made-to-measure celebrations.

Alex has a diploma in cocktail making, has designed menus for Soho House, and crafted drinks at the Rocket Group in Mayfair, all before establishing his own company in 2008. Alex believes in the simple elegance of classic recipes and methods, tweaking them slightly to your tastes. All of his custom ingredients are produced in house to exclude artificial additives, colours and flavours, high fructose, corn-syrup, and unnecessary sugar.

Sarah Jay: Head Bartender

Sarah is our head bar tender. If you’re a regular at Glastonbury Festival’s Beat Hotel, Red Rooster Festival, or Junction 2, you may well have had the pleasure of being served by Sarah before! Her winning smile and sassy ways ensure that she’s a hit with all of our clients, so your guests will experience a fun filled, premium service on your wedding day.